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Explore True Grit's complete organic catalogue — traditional grains, pulses, seeds and oils.
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Seasonal ingredients arranged in cooking order beside a ragi dosa
True Grit

From the kitchen

Recipes that earn a place in the weekly rotation

Clear methods, realistic timings and flexible ways to cook what is in season.

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148 recipes

Filipino-Style Sesame Daliya Lugaw, made with True Grit staples

50 min · serves 4

Filipino-Style Sesame Daliya Lugaw

A savoury rice-porridge-style bowl made with daliya, built on the same garlic and ginger base that opens a Filipino lugaw.

vegetarianvegangluten free

French Lentil Salad with Mustard Dressing, made with True Grit staples

45 min · serves 4

French Lentil Salad with Mustard Dressing

Whole lentils dressed while still warm so they drink the vinaigrette instead of sitting in it.

vegetarianvegan

French Sesame Sable Biscuits, made with True Grit staples

35 min · serves 24

French Sesame Sable Biscuits

A sandy French shortbread rolled in sesame seeds, where overworking the dough is the only real mistake.

vegetarian

Georgian-Style Cornmeal and Daliya Flatbread, made with True Grit staples

35 min · serves 6

Georgian-Style Cornmeal and Daliya Flatbread

A rustic pan-fried flatbread borrowing mchadi's cornmeal base, with fine daliya added for a slightly different texture.

vegetarian

German Linsen Eintopf Lentil Stew, made with True Grit staples

60 min · serves 5

German Linsen Eintopf Lentil Stew

A one-pot lentil stew finished with vinegar, in the German style where a sharp splash at the end is expected, not optional.

vegetarianvegangluten free

German Sesame-Crusted Pretzel Rolls, made with True Grit staples

60 min · serves 8

German Sesame-Crusted Pretzel Rolls

Pretzel-style rolls dipped in a baking soda bath before baking, which is what gives the crust its dark, distinctive chew.

vegetarianvegan

German-Style Sesame Red Lentil Frikadellen, made with True Grit staples

40 min · serves 5

German-Style Sesame Red Lentil Frikadellen

Pan-fried patties built on mashed red lentils and toasted sesame, shaped and rested before frying so they hold together.

vegetarianvegan

Ghanaian-Style Jollof Daliya, made with True Grit staples

65 min · serves 5

Ghanaian-Style Jollof Daliya

A jollof-style tomato and pepper base cooked down hard before the daliya goes in, borrowing the technique rather than claiming to be jollof rice.

vegetarianvegangluten free

Gomashio and Everyday Sesame Dressing, made with True Grit staples

20 min · serves 16

Gomashio and Everyday Sesame Dressing

One pan of toasted sesame becomes two things: a crunchy sesame salt for the table, and a pourable dressing for greens.

vegetarianvegangluten free

Greek Lentil Soup with Bay and Vinegar, made with True Grit staples

60 min · serves 5

Greek Lentil Soup with Bay and Vinegar

Greek fakes, where a hard splash of vinegar at the table is not optional but structural.

vegetarianvegangluten free

Greek Semolina and Olive Oil Cake, made with True Grit staples

65 min · serves 10

Greek Semolina and Olive Oil Cake

A syrup-soaked semolina cake with a coarse crumb, poured cold syrup over hot cake so it drinks rather than sogs.

vegetarian

Greek Sesame Pasteli Bars, made with True Grit staples

25 min · serves 16

Greek Sesame Pasteli Bars

Sesame and honey cooked to a precise stage and set thin, the oldest energy bar there is.

vegetariangluten free