
True Grit Farms Desk · 2 min read
Red Lentils vs Yellow Dal
Different pulses hiding behind a loose colour description that gets used inconsistently.
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True Grit Farms Desk · 2 min read
Different pulses hiding behind a loose colour description that gets used inconsistently.

True Grit Community Team · 2 min read
Roasting changes flavour and ease of grinding more than it changes what the seed fundamentally is.

True Grit Farms Desk · 2 min read
Roasting changes sesame more dramatically than it changes most seeds, which is why most Indian recipes call for it.

True Grit Food Care Desk · 3 min read
Sarson means mustard in Hindi, covering the oil, the seed and the greens. A practical overview of how each is used.

True Grit Community Team · 2 min read
Roasted and ready to eat against raw and needing cooking. The processing step is the whole story.

True Grit Buying Desk · 2 min read
Salt, roasted cumin and lemon, built the same way as the base drink but leaning fully savoury.

True Grit Food Care Desk · 2 min read
Fewer synthetic tools to force off-season production means flavour, appearance and availability shift with the calendar.

True Grit Buying Desk · 3 min read
Durum semolina is the international pasta standard. Bread wheat semolina pasta, like ours, behaves a little differently.

True Grit Buying Desk · 2 min read
Both start as wheat. What survives the mill, refined endosperm or the whole cracked kernel, decides everything else.

True Grit Kitchen · 2 min read
Yes, with regional naming as the only real variable. What to actually check when the pack uses one word or the other.

True Grit Farms Desk · 2 min read
Same grain, different stopping point in the mill. Particle size is the whole story here.

True Grit Community Team · 2 min read
One can go in the pan, one absolutely cannot. That alone should decide most of this purchase.