Savoury Sattu Drink

The method

• Mix sattu into a small amount of water first, forming a smooth, thick paste before adding more liquid.
• Thin gradually with cool water, whisking to avoid the settling that happens when water is added too quickly.
• Season with salt, roasted cumin powder and a good squeeze of lemon, adjusting each to taste.
• A small pinch of black salt and finely chopped green chilli or mint are common regional additions.
• Serve immediately, ideally chilled, since this is typically drunk fresh rather than stored for later.
• Some households add a little roasted onion or garlic for a more savoury, heartier version still built on the same base.

Our standards

Savoury sattu drink questions

What makes this different from the basic sattu drink?

It leans fully savoury, with roasted cumin, lemon and often black salt, rather than being left plain or sweetened.

Can I add mint to a savoury sattu drink?

Yes, finely chopped mint is a common addition that pairs well with the cumin and lemon.

Should the drink be served hot or cold?

Cold or at room temperature is standard, especially since it is often drunk as a cooling option in hot weather.

Is roasted cumin necessary, or can I use regular?

Roasted cumin gives a deeper flavour, though plain cumin powder works in a pinch.