
True Grit Buying Desk · 3 min read
How to Use Sesame Oil in Indian Cooking
Tempering, finishing and pickling, more than a single default use across regional Indian kitchens.
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True Grit Buying Desk · 3 min read
Tempering, finishing and pickling, more than a single default use across regional Indian kitchens.

True Grit Food Care Desk · 3 min read
Checking a certificate number against the issuing body is the most reliable step most shoppers skip.

True Grit Kitchen · 2 min read
Raw crushing, no added heat. The traditional method behind most cold-pressed mustard oil sold today.

True Grit Buying Desk · 2 min read
Cracked from the hardest of our three wheats, so it keeps a firmer bite even after a full cook.

True Grit Farms Desk · 2 min read
Kathiya's density carries into pasta too, giving a firmer bite closer to what durum pasta drinkers expect.

True Grit Food Care Desk · 2 min read
Kathiya's density carries into its semolina too, staying separate rather than clumping when cooked.

True Grit Buying Desk · 2 min read
Kathiya's density gives its vermicelli a firmer bite that holds up well in a savoury sevai.

True Grit Buying Desk · 3 min read
Regular wheat means a high yield dwarf variety bred since the 1960s for volume. Here is what that breeding history changed, set against Kathiya.

True Grit Farms Desk · 2 min read
If you are choosing between just these two, here is the practical call to make.

True Grit Kitchen · 3 min read
The same three wheat personalities from the flour comparisons, carried through into how each cooks as daliya.

True Grit Food Care Desk · 3 min read
The same three wheat personalities from the flour comparisons, carried through into how each cooks and eats as pasta.

True Grit Food Care Desk · 3 min read
Not a property table this time, a decision guide for which one to actually buy first.