Sesame Seed Salad Toppings

Sesame seeds work as a salad topping the same way they work almost everywhere else, adding crunch and a nutty flavour with almost no preparation beyond a quick roast.

How to use them

Roast sesame seeds in a dry pan for a couple of minutes until fragrant, then let them cool before sprinkling.
A light sprinkle over a green salad adds both texture and a warm, nutty note that pairs well with a simple dressing.
Mix white and black sesame together for visual contrast as well as a slightly layered flavour.
Toss sesame seeds through a cucumber or carrot salad along with a little sesame oil for a more cohesive flavour throughout.
Store any leftover roasted seed in an airtight container so it stays crunchy and ready for the next salad.

[One person is looking to use roasted sesame beyond just a garnish and asks where else people use it as an actual ingredient](/community/dsc_truegrit_021), worth a look for more ideas beyond salads.

Picked this week

Sesame for salads

Najirpur Farm I · Najirpur

Roasted Sesame Seeds

$2.07 · 1 KG

Najirpur Farm I · Najirpur

Sesame Oil

$3.32 · 1 KG

Our standards

Sesame salad topping questions

Should I roast sesame seeds before using them on a salad?: It is recommended for the best flavour, though pre-roasted sesame works just as well and saves a step.
How much sesame should I add to a salad?: A teaspoon or two per serving is a reasonable amount to start with, adjusted to taste.
Does sesame oil work in a salad dressing too?: Yes, a small amount adds a nutty depth that pairs naturally with the seeds themselves in the same salad.
Which salads suit sesame seeds best?: Most work well, though salads with cucumber, carrot or other crisp vegetables are a particularly natural pairing.

Comments

Loading comments…