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How to Identify Good Quality Pulses — traditional ingredients and practical kitchen guidance
True Grit

True Grit Farms Desk · 3 min read

How to Identify Good Quality Pulses

Colour, uniformity and a quick look for damage tell you more than a brand name does.

Good quality pulses are easy to check with a quick look before buying, and the same basic signs apply whether you are looking at black gram, red lentils or any other dal.

What to actually check

  • Colour should be reasonably uniform across the batch, without a large proportion of noticeably discoloured or faded grains.
  • Size and shape should be fairly consistent, since a lot of variation can mean a poorly sorted or mixed batch.
  • Check for dust, stones or visible debris in the packet, which suggests less careful cleaning before packaging.
  • Look closely for small holes or fine powder, both signs of insect activity that a good batch should not show.
  • A large proportion of broken pieces, rather than mostly whole grains, is a sign of lower grade sorting.

Our standards

Pulse quality questions

Does colour variation always mean poor quality?
Some natural variation is normal, but a large proportion of faded or discoloured grains is worth questioning.
Is a small amount of dust in the packet normal?
A trace amount can happen even with careful processing, but a noticeable layer suggests less thorough cleaning.
How can I tell if pulses have insect damage before cooking?
Look for small holes in individual grains or fine powder settled at the bottom of the packet.
Does a higher proportion of broken pieces affect cooking?
It can cause uneven cooking, since broken pieces soften faster than whole ones in the same pot.

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