A Complete Guide to True Grit’s Organic Product Range

The range at a glance

• Wheat, in flour, daliya, semolina, pasta and vermicelli forms, across Kathiya, Banshi and Paigambari landraces.
• Pulses, black gram, red lentils and white field peas, in whole, split and further processed forms like sattu and besan.
• Oils, black and yellow mustard, sesame and flaxseed, each traditionally pressed and suited to a different role.
• Every product carries certification details worth checking, covered in more depth elsewhere in this guide.
• The range keeps growing gradually rather than all at once, reflecting the traditional, smaller batch approach behind it.

Our standards

Product range guide questions

What are the three main categories in this range?

Wheat in its various forms, pulses, and traditionally pressed cooking and finishing oils.

Is everything in the range certified organic?

Check individual product pages for specific certification details, since this is the reliable way to confirm any organic claim.

Where should a new customer start?

A single everyday staple, like a wheat flour or an everyday cooking oil, is a reasonable first purchase.

Does the range expand regularly?

Gradually, in line with the smaller batch, traditional processing approach described throughout this guide.